Cold Asian Chicken Noodle Bowl 

Gluten Free, Dairy Free, Vegetarian, Vegan 

Rice noodles, fresh bell peppers, onions, celery, cilantro, and carrots. Tossed in sesame and ginger dressing.

Cold Turkish Bean Salad Bowl 

Gluten Free, Vegetarian

Cannellini beans, garbanzo beans, cherry tomatoes, cucumbers, peppers, pickled red onions, black olives, feta cheese, artichoke, and fresh basil. Tossed in red wine vinaigrette.

Cold Crispy Ginger, Steak, and Quinoa Bowl 

Gluten Free, Dairy Free

Romain hearts, endive, and red leaf lettuce with grilled ginger steak and chimichurri. Quinoa salad with carrots, green onions, asparagus, green olives, and pickled pink onions served with lemon oregano vinaigrette.

Poutine

French fries, cheese curds, and brown gravy.

Tandoori Roasted Lamb Chops with Fresh Limes and Cilantro

Gluten Free, Dairy Free

Saffron and Garlic Rice

Gluten Free, Dairy Free, Vegetarian, Vegan

Grilled & Fresh Vegetables

Gluten Free, Dairy Free, Vegetarian, Vegan

Naan Bread

Served with mango chutney, cilantro yogurt dip, and cucumber and tomato salad.

Carved Tomato and Smoked Burrata Station 

Gluten Free, Vegetarian

Assorted heirloom tomatoes, sweet drop peppers, smoked burrata, aged balsamic glaze, micro basil, and assorted salts.

Shrimp and Grits

Served with choice of pico de gallo, mango salsa, chopped bacon, and green onions.

Teriyaki and Lime Infused Short Rib 

Gluten Free, Dairy Free

Lemongrass and ginger scented fingerling potatoes, honey glazed carrots, and teriyaki pan sauce.

Candied Pistachio Baklava

Ube White Chocolate Tart

House Made Chocolate Bon Bons

Vanilla bean and Stranahan's whiskey